clockwise from back left: greek yogurt, persimmon, pea tendrils sauteed with garlic, farro with sugar snap peas, cherry tomatoes, tofu & feta, pomegranate.
Thursday, November 19, 2009
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clockwise from back left: greek yogurt, persimmon, pea tendrils sauteed with garlic, farro with sugar snap peas, cherry tomatoes, tofu & feta, pomegranate.